Disho V160/400

Produktnummer: 022013

Allgemeine Beschreibung

This system is for the production of food E.g. Mayonnaise, ketchup, sauces, spices, sweet desserts, jams, fruit desserts, dressings, etc. Also for the Cosmetic industry for example lotions, gels, creams, etc.

Detaillierte Beschreibung

Disho V160/400 Year: 1992 Hopper capacity: 400 liters. Inside Pressure: -1bar. double jacket: +6 bar. Insulating jacket. Rezirkulationslinie with double jacket Lifting device for lids. Vacuum system. Temperature control. Recirculation pump. Recirculation line for recirculating pump.
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